I’ve just spent three enjoyable days, touring a delightful pumpkin farm in California. I’ve sampled many delicious treats while watching guests of all ages enjoy their time on the historic property. I witnessed more pumpkins than I could imagine in one place. Bishop’s Pumpkin Farm has a proud forty-eight year history of harvesting memories for their guests. I was privileged to spend time with the second and third generation of owners, listening to the wonderful stories of their past, and ambitious plans for the future. Our team is extremely excited to begin developing some fun concepts for the coming years. This is going to be fun!